Step-by-Step Guide to Cook Appetizing Breakfast bread roll

Breakfast bread roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Breakfast bread rolls, dinner rolls, overnight yeast rolls, sweet rolls, kanelbullar and so on. Some were good, some were not so good.

Here is the best “Breakfast bread roll” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Breakfast bread roll

1. You need of Sliced bread.
2. Take of Scrambled egg.
3. It’s of Minced meat.
4. Take of Spices.
5. Take of Cocumber for garnishing.
6. Make ready of Onions and pepper.
7. Make ready of Groundnut oil.

These Bread Rolls are were sweet, buttery, Soft, and fluffy.It's not only super easy to make, but it's.If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top I love food with ube flavor thus incorporating it with my favorite breakfast bread.Bread roll is a popular snack made by stuffing spiced boiled potatoes.

Breakfast bread roll step by step

1. Fry your minced meat add your spices and scrambled egg which is optional..
2. Cut the edges of the sliced bread, flattened it add ur fillings, use egg to stick the end and roll it..
3. Fry it in a little amount of oil and on low heat… Yummy.
4. Scrambled eggs and slice cocumber for garnishing..

Bread-Potato Roll/Aloo bread roll by Tiffin BoxPotato Stuffed Bread Roll Easy Indian Snack Recipe.Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.

See more ideas about Yummy food, Food recipes and Food.Bread Roll Recipe with step by step photos.These are crisp and tasty bread roll with a soft spiced mashed potato filling.Bread Roll is a tasty snack that can be made in a jiffy.Bread roll recipe - bread rolls recipe with stuffed potatoes. learn to make yummy bread rolls with Bread rolls can be served for breakfast or tea-time with tomato ketchup or green chutney or a mix of.