Easy Way to Cook Yummy Kumro Aloo'r Chokka/ Potato Pumpkin Curry

Kumro Aloo'r Chokka/ Potato Pumpkin Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori. Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes.

Here is the best “Kumro Aloo'r Chokka/ Potato Pumpkin Curry” recipe we have found until now. This will be really delicious.

Ingredients of Kumro Aloo'r Chokka/ Potato Pumpkin Curry

1. Make ready 200 GM of Pumpkin.
2. It’s 2 of Potatoes.
3. Prepare 2-3 of Parwals.
4. You need 1 tsp of Paanchforon Indian five spice.
5. Prepare 1 tsp of Cumin powder.
6. It’s 1 tsp of Turmeric powder.
7. Prepare of Salt and sugar.
8. You need of Mustard oil.
9. It’s cup of Black chickpeas -1.

Add salt, turmeric powder and red chilli Serve your Alu Kumro Chechki with luchi, porota(paratha) or even with simple steamed rice and Never tried aloo and sweet pumpkin together in curries, yours look so yum.See great recipes for Kumro Aloo'r Chokka/ Potato Pumpkin Curry too!I had sweet Indian pumpkin, bright, happy, orange in my crisper.Pour in ¾ cup water, give it a good stir and cook with a cover on, until the vegetables are done.

Kumro Aloo'r Chokka/ Potato Pumpkin Curry instructions

1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas..
2. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice).
3. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan..
4. Add salt and turmeric powder (1/2 tsp) in the pan..
5. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes..
6. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything..
7. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve..

Luchi & Pumpkin Potato curry- Luchi and Kumro Aloo r Chokka or Kumror Chokka is a very famous Bengali breakfast recipe.This pure vegetarian dish is quite a.When potatoes are half done, add pumpkin and mix well.

Stir the curry twice or thrice during this time.Kumro Chokka is a traditional bengali recipe made out of Kumro or Pumpkin & Aloo or Potato, along with soaked Chola with very less spices.How to prepare Kumror Chokka or Pumpkin Curry.Kumror chokka is a most common recipe of pumpkin in Bengal.Here is super wholesome and delicious Bengali dish made from yellow pumpkin and brown chickpeas, packed with flavour from panch phoran masala and spices and cooked in mustard oil.