Step-by-Step Guide to Prepare Tasty Doi Ilish (Hilsa Fish in Yoghurt Gravy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Doi Ilish (Hilsa Fish in Yoghurt Gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) Recipe.

You can cook Doi Ilish (Hilsa Fish in Yoghurt Gravy) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Doi Ilish (Hilsa Fish in Yoghurt Gravy)

1. You need 4 pieces of Hilsa Fish.
2. Prepare to taste of salt.
3. Take 1/2 tsp. of turmeric powder.
4. Prepare 4 tbsp. of yoghurt.
5. It’s 1 of green chili, chopped.
6. You need 2 tbsp.+ 1 tsp of mustard oil + the marinade.
7. Take 1/2 tsp. of nigella seeds (kalonji).
8. You need 1 tbsp. of coriander leaves, chopped.
9. Make ready 1-2 of green chilies, slit.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) step by step

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes..
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds..
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves..
4. Mix gently and switch off the flame. Serve with hot steamed rice..