Simple Way to Prepare Delicious Creamed Spinach and Chicken Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamed Spinach and Chicken Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamed Spinach and Chicken Curry Recipe. Replay "Creamed Spinach Chicken Is Our Favorite Way To Top Chicken Breasts". Add spinach, in batches, until wilted.

You can have Creamed Spinach and Chicken Curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamed Spinach and Chicken Curry

1. You need 1 kg of chicken cut into pieces.
2. It’s 500 grams of either tinned spinach ,or use two bunches of leaves.
3. It’s 1/2 cup of natural yogurt.
4. You need 2 of onions ,chopped very fine.
5. You need 2 tsp of chopped or pressed garlic.
6. You need 4 of green chillies chopped very fine.
7. You need 1 cup of tomato puree.
8. It’s 1 tsp of cumin powder.
9. Make ready 2 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. It’s 1 pinch of freshly grated nutmeg.
12. Prepare 1 tbsp of cashew nuts.
13. Take 1 tbsp of blanched ,peeled almonds.
14. It’s 1 tbsp of white poppy seeds.
15. You need 1/2 cup of thick cream.
16. Prepare 1 pinch of salt to taste.
17. It’s 1 tbsp of butter to fry.
18. It’s 2 cup of warm water.

It's Confession Tuesday and I have one to make: I don't really like spinach.Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving.A little tip about tinned tomatoes - we always use whole tomatoes and chop them.Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Creamed Spinach and Chicken Curry instructions

1. wash chicken pieces and marinade in yogurt and a little salt.
2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
5. to make it even greener and a litte green food colour to chicken marinade..
6. thanks Namy for sharing this. :).

Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach.This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.Thank you for supporting the brands that support Chocolate & Zucchini.

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