Recipe of Appetizing Chicken Catch (AYAM TANGKAP)

Chicken Catch (AYAM TANGKAP) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Catch (AYAM TANGKAP)" recipe we have found until now. This will be really delicious.

Ingredients of Chicken Catch (AYAM TANGKAP)

1. It’s 1/2 of chicken (500 gr), cut in small pieces according to taste.
2. Take 300 ml of coconut water.
3. You need 2 tbsp of palm sugar.
4. You need 1 stalk of lemongrass, crushed.
5. Take of Enough oil for frying.
6. It’s of GROUND SPICES:.
7. You need 3 of shallots.
8. Take 2 cloves of garlic.
9. It’s 3 of cayenne peppers.
10. You need 5 of peppercorns.
11. It’s 1/4 tsp of turmeric powder.
12. You need 1 cm piece of ginger.
13. It’s 2 tbsp of lime juice.
14. You need 1/2 tsp of salt (to taste).
15. Prepare of SLICED SPICES:.
16. Take 2 of shallots, thinly sliced.
17. It’s 2 cloves of garlic, thinly sliced.
18. Take 5 sprigs of curry leaves.
19. Take 2 of turmeric leaves, thinly sliced.
20. Take 3 of lime leaves, ribs removed.
21. It’s 1 stalk of lemongrass, use white part and thinly sliced.
22. Make ready 3 of pandan leaves, sliced into 1 cm pieces.
23. You need 2 of green chilies, cut diagonally.
24. Prepare 1 of red chili, cut diagonally.

Chicken Catch (AYAM TANGKAP) step by step

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
2. Cook until the liquid is low and spices are infused, then drain chicken..
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
5. Drain and enjoy served hot with rice..