Easy Way to Cook Super Quick Colorful Japanese Gyoza Dumpling

Colorful Japanese Gyoza Dumpling Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe.

Here is the best “Colorful Japanese Gyoza Dumpling” recipe we have found until now. This will be really delicious.

Ingredients of Colorful Japanese Gyoza Dumpling

1. Prepare 220 g of All purpose flour.
2. Prepare 100 mL of Hot boiling water.
3. Take 50 mL of Ice cold water.
4. You need 5 g of Salt.
5. Prepare 1 Tablespoon of Tomato paste.
6. You need 1 Teaspoon of Matcha powder.
7. You need 1 Tablespoon of Kabocha squash (cooked and pureed/only orange part).
8. It’s of ★Stuffing★.
9. You need 200 g of Ground pork meat.
10. You need 1/2 cup of Nira or scalion (minced about 5mm).
11. You need 2 cup of Cabbage (cut into 1~1.5cm cube).
12. Take 1 Teaspoon of Garlic (minced).
13. Take 1 Teaspoon of Ginger (minced).
14. Take 1 1/2 Teaspoon of Soysauce.
15. You need 1 Teaspoon of Sesame oil.
16. Make ready 1 pinch of Salt.
17. You need 1 pinch of Pepper.

The dumpling wrapper is a bit thinner.The filling often has a distinct ginger flavor.The meat and vegetable filling is often ground much finer.These Seitan Dumplings are a delicious vegan alternative to regular dumplings.

Colorful Japanese Gyoza Dumpling instructions

1. Sift flour in a big bowl..
2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment..
3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon..
4. Add ice cold water to 2, and mix..
5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon..
6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes.
7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide..
8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle..
9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed..
10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape..
11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza..
12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit).
13. Take off the cover and turn the heat to high to evaporate the moisture..
14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil..

A wide variety of japanese dumplings gyoza options are available to you, such as local service location, key selling points, and applicable industries.Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat.Gyoza are a more delicate than the usual potsticker.

The Seitan (Wheat Gluten) gives them a lovely meaty texture.There are so many different foods we love in Japan.It's so much fun traveling there because of all the foods that Making Japanese gyoza is an art, just like all other Japanese cooking.The chef spends many years perfecting his craft, and the process is always.Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings.