Recipe of Speedy Coto Makassar / Beef Soup

Coto Makassar / Beef Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coto Makassar / Beef Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Coto Makassar / Beef Soup

1. Prepare 500 g of beef.
2. You need 500 g of beef tripe.
3. You need 2 stalks of lemon grass, take only the white part, bruised.
4. Prepare 2 inch of galangal, bruised.
5. Make ready 1 tbsp. of salt.
6. Take 1 tsp of palm sugar.
7. Take 2 L of water.
8. Prepare 100 g of peanut, roasted and ground coarsely.
9. Prepare 5 tbsp. of cooking oil.
10. Prepare of Blend into paste:.
11. You need 10 cloves of garlic.
12. Take 5 of shallots.
13. You need 4 of red chillies.
14. You need 4 of Thai chillies.
15. Take 4 pcs of candlenuts.
16. Take 2 tbsp. of tauco (fermented soy beans).
17. Prepare 4 tbsp. of coriander powder.
18. It’s 1 tbsp. of black pepper powder.

Coto Makassar / Beef Soup instructions

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
3. .