Recipe of Speedy Honey Toast

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Honey Toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Honey Toast Recipe. Honey toast (Japanese:ハニートースト), also known as Shibuya toast, brick toast, and hanito is a Japanese dessert that originated from the district of Shibuya during the Japanese asset price bubble, often served at karaoke bars. Music video by Roxette performing Milk And Toast And Honey. Свернуть Ещё.

You can have Honey Toast using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Honey Toast

1. Make ready of White Bread 1 loaf of white bread.
2. Prepare of Butter (Unsalted) As you like.
3. Take of Honey As you like.
4. Make ready of Ingredients for Exterior.
5. Make ready of Vanilla Ice cream.
6. It’s of Fruit.
7. Make ready of Chocolate Sauce.

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Honey Toast step by step

1. Preheat oven to 350F..
2. Cut off the top of the bread..
3. Turn the bread upside down and slice into the bottom, about halfway through..
4. Cut out the inside of the bread along the periphery and remove..
5. Slice the removed bread into cubes and return to the inside of the crust..
6. Place pieces of butter between the cubes of bread..
7. Bake for 15 min or until the butter has melted completely..
8. Remove from the oven and pour the honey over the top..
9. Place the bread back into the oven and bake for 5 min or until the surface is lightly browned..
10. Broil the bread until the surface is lightly browned..
11. Serve with ice cream, fruit, chocolate sauce , etc….

Honey toast is a more exciting than it sounds: picture a box of honeyed, buttered toast filled with ice cream, fruit, chocolate and Honey Toast Recipe.Shibuya honey toast is Japanese decadent creation of brick toast!Creamy vanilla ice-cream, mini Oreos, sweet strawberries, and chocolate chips all topped on a delicious crispy honey-coated toast.

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