Recipe of Delicious Thai Larb Gai

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Thai Larb Gai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Larb Gai Recipe. Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has Utterly addictive! Larb Gai is the Thai version of everybody's favourite Chinese Lettuce Wraps, San.

You can cook Thai Larb Gai using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Larb Gai

1. Make ready 500 grams of chicken mince.
2. Prepare 2 clove of garlic, crushed.
3. Prepare 1 stalk of lemon grass, chopped.
4. You need 1 small of knob ginger, grated.
5. It’s 1 each of green and red chillies, diced.
6. Prepare 227 grams of tin water chestnuts, diced.
7. You need 1 small of amount vermicelli, cooked to packet directions.
8. Make ready 2 of limes, juiced.
9. Make ready 6 tbsp of fish sauce.
10. Prepare 6 tbsp of vinegar.
11. You need 4 tbsp of brown sugar.
12. You need 1/2 small of red capsicum, thinly sliced.
13. Prepare 1/2 of spanish onion, thinly sliced.
14. Make ready 1/4 cup of mint, roughly chopped.
15. Prepare 1/4 cup of coriander, roughly chopped.
16. Make ready 1 of ice berg or baby cos lettuce.
17. Prepare 1 small of splash peanut oil.

Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos.It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity.How to Make Larb Gai - Lahb Gai - Laab Gai - Larp Gai - Laap Gai - Lahb Gai ลาบไก่.This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken.

Thai Larb Gai step by step

1. Brown mince in peanut oil with garlic, lemongrass and ginger.
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes.
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs.
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce..
5. Serve with rice.

Thai Larb is a flavorful authentic Thai salad made with minced chicken, lime juice and fresh herbs.Laab Gai - Thai Chicken Salad (Larb/Laap) ลาบไก่.Share this with your friends via Laab Gai - Northeastern Chicken Salad ลาบไก่.

In Thailand, pork or beef are also used.Spicy Thai chicken salad, with a wonderful variety of flavors and textures.Use fresh herbs in this recipe, dried will not even come close!Use of boneless, skinless chicken and no added oil makes this a very.This recipe is inspired by the Larb Gai at Summer Summer Thai Eatery in Emeryville, California.