Step-by-Step Guide to Prepare Favorite Daal kaddu

Daal kaddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Daal kaddu” recipe we have found until now. This will be smell and look delicious.

Ingredients of Daal kaddu

1. Take 1 of small size pumpkin.
2. Take 1 bowl of chana daal.
3. Take 1 of tomato.
4. Take 1 of onion.
5. It’s 1/2 tea spoon of cumin seed.
6. It’s 1/2 tea spoon of red chilli.
7. Make ready to taste of salt.
8. It’s 1/4 tea spoon of garam masala.
9. Take 1 of green chilli.
10. It’s 1/2 tea spoon of chopped garlic.
11. Take 1/4 tea spoon of turmeric powder.
12. You need 1/2 tea spoon of chopped ginger.
13. You need 1/2 ltr of water.

Daal kadu recipe with easy method.Kaddu Wali Daal Recipe in English is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Dal Recipes. sab se phele daal boil kar ke pisen phir ek pan main oil tometo dal kar mash kar len phir us main lal marich salt lal piyas haldi kadu dal kar boun len us.Urdu Recipes >> Daal, Lentils, Beans, Lobia Urdu Recipes > Daalcha Kaddu Wala دالچہ کدو والا by Shireen Anwar.

Daal kaddu step by step

1. Pick and rinse chana daal well in running water.
2. Soak the dal in enough water for 15 min.
3. Add 2 teaspoon ghee in cooker.
4. Add cumin seed,garlic,ginger to it and then add onion tomato and stir till it gets brown after that add all the masalas and stir till it leaves ghee.
5. Drain daal and then add them to pressure cooker along with turmeric powder and pumpkin with 1/2 lt water and stir well.
6. On high flame,pressure cook it for 6 whistles till the daal is well cooked or get soften.
7. Daal kaddu is ready and serve it with chpati.

Daal Kadu is very delicious Pakistani dish which is very famous amongst Pakistanis.It is very simple and healthy dish.It can be cooked with potatoes (aloo).

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