Step-by-Step Guide to Make Perfect Burger stuffed potatoes bread

Burger stuffed potatoes bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This recipe makes great dinner rolls & burger buns! Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes.

Here is the best “Burger stuffed potatoes bread” recipe we have found so far. This will be really delicious.

Ingredients of Burger stuffed potatoes bread

1. Make ready 2 1/4 cups of flour.
2. Make ready 1 cup of mashed potatoes.
3. Take 2 teaspoon of yeast.
4. Take 2 tablespoons of milk.
5. Prepare 1 tablespoon of sugar.
6. Take 2 tablespoons of butter.
7. You need 2 tablespoons of oil.
8. It’s 1 teaspoon of salt.
9. Prepare 1 of large egg.
10. Take of For the burger patties.
11. You need 1/2 kg of minced meat.
12. Prepare of Soy sauce.
13. It’s of Garlic.
14. Make ready of Onions.
15. It’s of Parsley, celery.
16. Take of Bread crumbs.
17. Prepare 1 of egg.
18. You need of Salt.
19. You need cube of Seasoning.
20. You need of Black pepper.
21. It’s of Others.
22. It’s of Sandwich cheese.
23. It’s of Pickles.

Chicken burger or hamburger, bread with stuffed.This hearty, casserole-type potato bread stuffing need not be stuffed into anything; simply enjoy it as a side dish.Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl.Coarsely mash the potatoes with ½ cup of the rice milk.

Burger stuffed potatoes bread instructions

1. To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight.
2. Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside.
3. In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise.
4. Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend.
5. Shape them in to patties.
6. Fry then till soft.
7. Use a small cutter to cut the patties and the cheese.
8. Your will b well raised by knife punch it down and knead again then cut the dough in to small circles.
9. Roll each dough and add the pickles.
10. Followed by the burger.
11. Then add the sliced cheese.
12. Then gently bring he edges together and roll the dough in to circle.
13. Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt.
14. Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter.
15. Serve warm with your favorite dip. I served mine with tzatziki dip.
16. Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve.
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However, if you don't have bread flour you can get away with.It's the perfect bun for our Blue Cheese Stuffed Burgers.Combine all of the dough ingredients and mix and knead them — by hand, mixer, or bread machine — to make a soft dough.

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising.Stuffed Breakfast Potatoes are an easy one-dish breakfast solution perfect for feeding a group!These breakfast potatoes are stuffed with cheese, your choice of veggies, bacon and an egg!This Stuffed Breakfast Potatoes recipe is perfect for breakfast or brunch with family and friends!Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture.