Easy Way to Prepare Perfect California Rolls

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, California Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki).

You can cook California Rolls using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of California Rolls

1. Prepare 360 ml of White rice.
2. Prepare 1 of "Sushi-no-ko" (powdered sushi vinegar).
3. You need 1 of Dried seaweed paper (use 1/2 large sheet).
4. You need 1 of Avocado.
5. Take 1 of Smoked salmon.
6. Take 2 packages of Imitation crab sticks.
7. Make ready 1 of Mayonnaise.
8. It’s 1 dash of Salt.
9. Take 1 of Plastic wrap.
10. Make ready 1 of Sushi mat.
11. Prepare 1 of Sesame (as a substitute for salmon).
12. It’s 1 of Flying fish roe (as a substitute for salmon).

Cover a bamboo rolling mat with plastic wrap.Cut nori sheets in half crosswise.California Rolls - American-Style Sushi Rolls.Making California Rolls at home is easy to do.

California Rolls instructions

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
2. Cut the avocado in half, remove the pit and cut into strips..
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.

Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.California roll is an easy sushi roll to make at home.Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.

I did a large amount of reading on how to make sushi rolls before attempting my first ones.Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side.A California roll is a fresh take on traditional Japanese rice rolls.Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.You can use real or imitation crab.