Recipe of Speedy Buffalo Chicken Dip

Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.

Here is the best “Buffalo Chicken Dip” recipe we have found so far. This will be smell and look delicious.

Ingredients of Buffalo Chicken Dip

1. Prepare 2 tsp of Olive oil.
2. It’s 2 of Chicken breast tenders or half a chicken breast.
3. Take 4 oz of Cream cheese.
4. You need 2 tbsp of Sour cream.
5. You need 1/3 cup of Franks red hot sauce.
6. It’s 1/2 cup of Grated pepper jack cheese.
7. Prepare 1 tbsp of Chopped scallions.
8. Make ready 1 of Tortilla chips.
9. It’s 1 of Celery.

Buffalo Chicken Dip is a classic American favorite dip.It's full of cheesy goodness, and is always a party favorite.You can use crackers, a sliced baguette, or even celery for dipping.This Buffalo Chicken Dip is loaded with creamy, spicy, cheesy goodness.

Buffalo Chicken Dip step by step

1. Heat olive oil in a small skillet. Add chicken. Cook until chicken is no longer pink in the center, turning once.
2. Shred chicken with two forks. Add cream cheese, sour cream, and hot sauce. Stir until cream cheese is melted..
3. Top with pepper jack cheese. Broil on high until the cheese is melted and dip is bubbly.
4. Garnish with scallions and serve with tortilla chips and celery. Enjoy!.

Pop everything in the slow cooker and bring it to a party!Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey.Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe.

This chicken dip is perfect for parties served with chips or veggie sticks.It's also really easy - just mix and bake..buffalo chicken dip if it doesn't use Frank's RedHot®.Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd.You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.You know it's good when it's just as.