Recipe of Perfect Thai Spring Rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Thai Spring Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Spring Rolls Recipe. It's always a little nerve-wracking to be the first person to try out a recipe but these were delicious. I'm not big on the sauce in the recipe however.

You can have Thai Spring Rolls using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Thai Spring Rolls

1. You need 2 of chicken breasts.
2. Make ready 2 of tofu.
3. Take 200 grams of minced pork.
4. You need 6 of sliced of ham.
5. Take 1 of cabbage/medium size.
6. You need 150 grams of beans sprout or sunflower sprouts.
7. It’s 1 of carrots.
8. Make ready 1 of onion, chopped.
9. It’s 1 bunch of spring onion.
10. Make ready 400 grams of dry vermicelli.
11. Make ready 1 packages of spring rolls wrapper,30 sheets at room temperature.
12. Prepare of seasoning.
13. Make ready 3 tbsp of oyster sauce.
14. Prepare 3 tbsp of sesame oil.
15. Prepare 1 of salt and pepper to taste.
16. You need 1 tsp of sugar.
17. Make ready 3 clove of garlic.
18. Prepare 2 tbsp of soya sauce.
19. Make ready of eggs mixture.
20. Make ready 1 of egg.
21. It’s 2 tbsp of water.
22. Make ready 1/2 tbsp of flour.

Welcome guests to your table with a bouquet of fresh spring rolls.This Thai recipe for fresh rolls is simple to put together, and also can be made vegetarian.Soak clear noodle in hot/boiling water till soft.Place oil and garlic in large pan/wok and cook, add noodles, stir fry.

Thai Spring Rolls instructions

1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic.
2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked.
3. Add vegetables ,stir to mix.
4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool.
5. Mix all eggs mixtureingredients ,use this to seal the rolls.
6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here

https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls.

5. Deep fried on medium heat until golden ,make sure oil is cover all rolls.
6. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success.Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.

Add soy sauce, garlic powder, and pepper.These Thai spring rolls are loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies (hearty fillers like rice noodles are an option, too!).But what are spring rolls without peanut sauce?This homemade version is creamy, sweet, savory and a touch sour, making it the ultimate partner for.Drain, then use scissors or a knife to cut noodles into short lengths.