Easy Way to Prepare Yummy Incredibly Easy Foolproof Tomato Chicken Curry

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Incredibly Easy Foolproof Tomato Chicken Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Incredibly Easy Foolproof Tomato Chicken Curry Recipe. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. The chicken curries in my blog are awesome and have been made in different types such as gravy curries and kormas.

You can cook Incredibly Easy Foolproof Tomato Chicken Curry using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Incredibly Easy Foolproof Tomato Chicken Curry

1. It’s of A (to season the meat).
2. You need 1 of as much (to taste) Chicken.
3. You need 100 grams of Plain yogurt.
4. It’s 1 tbsp of Curry powder.
5. It’s 1 tsp of Sugar.
6. Take 1 tsp of Salt.
7. Take 1 of as much (to taste) Grated garlic.
8. It’s 1 of as much (to taste) Grated ginger.
9. You need of B (Curry).
10. Make ready 40 grams of Cashew nuts.
11. It’s 3 tbsp of Olive oil.
12. You need 1 of as much (to taste) Grated garlic.
13. Make ready 1 of as much (to taste) Grated ginger.
14. Prepare 1 tbsp of Curry powder.
15. Prepare 1 of Canned tomatoes.
16. You need 1 pinch of Oregano Leaf.
17. It’s 100 ml of Fresh cream.
18. Take 1 of more than 10 grams Butter.
19. Make ready 1 of Salt.
20. You need 1 of Sugar.

It's pretty easy to make and tastes really The gravy was incredibly flavorful and the dish tasted like something that you would get at a good.This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day.I love how quick and easy it is!The recipe works great with chicken breast or thighs.

Incredibly Easy Foolproof Tomato Chicken Curry step by step

1. Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight..
2. Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead..
3. Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper..
4. Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture..
5. Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat..
6. Add the chicken and sauce into the frying pan, and mix..
7. Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat..
8. Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter..
9. Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too..

I served my curry with white basmati rice and poppadoms.Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce.Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry.

I HIGHLY recommend using good quality canned tomatoes (Muir Glenn, Pomi, etc), and learn from my mistake: don't use a type of canned tomatoes that aren't peeled.Omit the red curry powder for a mildly spicy curry.This one pot recipe was a special request from a reader who wanted a mild, healthy curry with just a little heat.One of the ways to mellow a curry is to add yogurt to the recipe as in this delicious dish.Chicken and tomato spiced curry recipe.