Step-by-Step Guide to Cook Delicious Garlic Mushroom Chicken

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Garlic Mushroom Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Garlic Mushroom Chicken using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Garlic Mushroom Chicken

1. It’s of Chicken legs and thighs.
2. You need of sliced button mushroom.
3. You need of sliced shiitake mushroom (optional).
4. Prepare of olive oil.
5. You need of butter (soft).
6. It’s of bulb of garlic (finely minced).
7. It’s of white wine or apple cider vinegar.
8. Take of Chopped parsley or chives for garnish.
9. Prepare of Salt and pepper.

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Garlic Mushroom Chicken step by step

1. Preheat your oven to 350F.
2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper..
3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown..
4. Remove the chicken from the pan then put the butter in..
5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally..
6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated..
7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it..
8. Put the pan inside your preheated oven and cook for 30mins..
9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes..
10. Garnish with chopped parsley or chives. You can serve it on the pan itself..

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