How to Cook Perfect Pad Kee Mao shrimp

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pad Kee Mao shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pad Kee Mao shrimp Recipe. Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the.

You can cook Pad Kee Mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad Kee Mao shrimp

1. It’s 2 tbsp of oyster sauce.
2. Take 1 tbsp of fish sauce.
3. Prepare 1 tbsp of brown sugar.
4. It’s 1/4 cup of water.
5. It’s 1 of chili.
6. Make ready 1 tsp of ground ginger.
7. You need 1 of carrot.
8. Take 3 of spring onions.
9. Take 1 of small onion.
10. Make ready 1 of celery stalk.
11. You need 3 of cloves garlic.
12. It’s 1 of bamboo shoots.
13. You need 1 of moist wood ear mushrooms.
14. Make ready 1 of precooked shrimp.
15. Prepare 1 tbsp of sesame oil.
16. You need 1 of vermicelli rice noodles.

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.Pad Kee Mao translates to 'Drunken Stir Fry' in English.This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok.

Pad Kee Mao shrimp step by step

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse..
2. Heat sesame oil and brown garlic for 30 sec. Add onion..
3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!.
4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone..
5. Turn off heat and add shrimp. Stir until heated and covered..

If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao.There are a few theories about the origin of the name.Pad Kee Mao (ผัดขี้เมา) literally means "fried drunkard" but it's a delightfully flavorful Thai noodle dish loaded with a random assortment of I used chicken breast for this because that's what I had on hand, but you could really make this with just about any protein including pork, beef, shrimp, tofu, or seitan.

The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs.The pad kee mao can be served either individually or family-style.Pad Kee Mao is one of those dishes I crave, and I crave it even though I am thousands of miles away from the dang thai restaurant.Legit noodles for Pad Kee Mao that you would order from a Thai restaurant are really hard to come by.I have only found them on amazon for a heft price or at an.