Recipe of Yummy Green fish gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Green fish gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Green fish gravy Recipe. #food #indianfood #indianfoodelightbysabiha If you liked this video please like,subscribe and share! Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

You can cook Green fish gravy using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green fish gravy

1. It’s 6-7 pieces of fish.
2. You need 1 of large onion.
3. You need 1 tbsp of dark soya sauce.
4. Make ready 1 tsp of salt.
5. Take 1 tbsp of green chillies.
6. Prepare 1 cup of coriander.
7. It’s 1/2 cup of spring onion fr garnishing.

Porterhouse Steak with Onion Gravy Recipe.BBQ Lamb Loin Chops with Green Avocado Salad Recipe.As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd.I discovered this excellent Thanksgiving gravy recipe years ago!

Green fish gravy instructions

1. Heat oil in a wok and add chopped onion.
2. Wash fish and apply salt and keep aside fr 15 mins minimum.
3. Add spices in onion.
4. Fry spices and dein add 1 glass water cook till it starts to boil and now add fish.
5. Cook for 10 mins now add coriander and spring onion.
6. Serve hot ds gravy with white plain rice.

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It is gravy that, unlike most, can be made AHEAD of time.I thought of making it like a manchurian.Hubby bought some beautiful fish from the market and those were perfect for this.Bring the gravy to a boil.Click Play to See This Easy Egg Foo Yung With Gravy Recipe Come Together.