How to Prepare Speedy Kaddu ka halwa

Kaddu ka halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.

Here is the best “Kaddu ka halwa” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu ka halwa

1. It’s 2 of bottle gourd big sized.
2. Take 1 cup of Sugar or as per taste.
3. You need 1 litre of Milk.
4. Prepare 1/2 tbsp of Cardamom powder.
5. You need 1/2 cup of Chopped dry fruits as you like.
6. Prepare 1/2 cup of Clarified butter (ghee).
7. It’s 4 tbsp of Khoya (optional).

Even pumpkin haters will love this halwa as it is almost impossible for anyone to guess that the halwa is.Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome.Handcrafted by sautéing dry fruits, grated pumpkin, sugar, and khoya, it has this awesome taste that lingers in your mouth for quite some time.With those oozing flavours of ghee, dry fruits, Kaddu Ka Halwa Recipe.

Kaddu ka halwa step by step

1. Remove the skin of the bottle gourd wash it. Cut it and remove the white flesh. Then grate the bottle gourd..
2. In bowl add milk and khoya boil it then add grated bottle gourd cook on medium heat till milk reduced from it..
3. After that add sugar and cardamom powder mix well cook on low heat till sugar's water reduced from it..
4. In pan add ghee roast the chopped dry fruits in it for 1 min in low flame. Add this mixture in halwa mix all very well. Close lid cook for 2 min the switch off the flame..
5. Halwa is ready to eat..

This halwa is very simple to make.We can make it just like carrot halwa with khoya or condensed milk.An Addition of khoya makes the halwa delicious and nutritious.

Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.There are a lot of recipes in Indian cuisine that uses pumpkin.Like it is added to the curries, stews, sambar and stir fry dishes.Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines.Kaddu ka halwa tastes much more delicious than any other savoury dish prepared from pumpkin.