Recipe of Yummy Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

1. You need 50 g of Textured Soy Chunks.
2. You need of Homemade Red Curry Paste.
3. Prepare 3 pcs. of Garlic Cloves.
4. You need 2 pcs. of Red Shallot.
5. You need 1 tsp of Galangal.
6. It’s 1 pcs. of Lemongrass.
7. Prepare 2 pcs. of Kaffir Lime Leaf.
8. Make ready 4 pcs. of Dried Big Red Chili.
9. Make ready 5 pcs. of Dried Small Red Chili.
10. It’s 1 tsp. of White Peppercorn.
11. Prepare of Seasoning Ingredients.
12. Prepare 1 tsp of White Soy Sauce.
13. Take 1 tsp of Maggi Sauce.
14. It’s 1 tbsp of Palm Sugar.
15. Prepare 1/2 cup of Vegetable Oil.
16. It’s 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste instructions

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
5. Put it in plate and topped with julienne kaffir lime leaf.
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..