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Recipe of Delicious Coconut Chicken Curry

  • By Jeffrey Herrera
  • 09 Oct, 2020
Recipe of Delicious Coconut Chicken Curry
Recipe of Delicious Coconut Chicken Curry

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Coconut Chicken Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry Recipe. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

You can have Coconut Chicken Curry using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Chicken Curry

  1. It’s 500 gm of chicken.
  2. Make ready 1/2 cup of oinion slices.
  3. Make ready 1/2 cup of onion paste.
  4. It’s 1 tbsp of garlic paste.
  5. It’s 1 tbsp of ginger paste.
  6. Prepare 3-4 of green chilli slit.
  7. It’s 1 cup of Yogurt.
  8. It’s 3-4 tbsp of cashew paste.
  9. It’s 1 tsp of poppy seeds paste.
  10. Take 1 cup of coconut milk.
  11. Make ready 3 tbsp of oil.
  12. You need to taste of Salt.
  13. Prepare 1 tsp of Sugar.
  14. Take 1 tsp of black pepper.
  15. It’s 1 tsp of cumin powder.
  16. You need 1 tsp of Coriander powder.
  17. You need 1 tsp of cumin seeds.
  18. Prepare 2-3 of red chilli whole.
  19. It’s of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).

Forget take-out, this is about to become your new family favorite.Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.This healthy chicken coconut curry is one of my all time favorite recipes.It is super flavorful, creamy and filled with veggies.

Coconut Chicken Curry instructions

  1. Marinated the chicken with yogurt and black pepper and salt for 1 hour..
  2. Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent..
  3. Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue..
  4. Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue..
  5. Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir..
  6. Cover and cook 6-7 min and stir occationaly..
  7. Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir..
  8. Again cover and cook 3-4 min..
  9. Serve hot with roti,nun or laccha paratha..

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!Goes great with rice and vegetables.Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

It also freezes very well, so it is the perfect meal to make ahead.This Coconut Curry Chicken tastes better than your favorite restaurant!Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

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