Recipe of Super Quick Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. Take 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. Take 2 tbsp of White Soy Sauce.
3. It’s 3 tbsp of Palm Sugar.
4. Prepare 1 tbsp of Water.
5. Make ready 1 tbsp of Roasted White Sesame.
6. Make ready 2 cup of Vegetable Oil for frying.
7. Make ready 3 pcs. of Kaffir Lime Leaf (finely julienne).

Called Italian oyster, Phoenix mushroom, Pale oyster and Lung oyster also.Poplar mushroom, velvet pioppini, Cyclocybe aegerita.Fresh organic Phoenix mushroom [Indian Oyster] growing on.Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame instructions

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

Try cooking oyster mushrooms with onions Combined with onion, peppers and garlic, these Sauteed Oyster Mushrooms make a wonderful vegetarian meal.You will be amazed by the delicate flavor.Photo about Indian oyster mushrooms (Pleurotus pulmonarius).

This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus.In those times, most mushrooms with gills were lumped under the Agaricus genus.Oyster mushroom is an edible mushroom which was originated from Germany during the World War I.Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw.A wide variety of oyster mushroom seeds options are available to you, such as drying process, freezing process.