Easy Way to Make Speedy Kattha and Meetha kaddu ki sabji

Kattha and Meetha kaddu ki sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. This video shows how to make Khatta Meetha Kaddu Recipe - Sweet and tangy red pumpkin with fenugreek seeds.

Here is the best “Kattha and Meetha kaddu ki sabji” recipe we have found so far. This will be really delicious.

Ingredients of Kattha and Meetha kaddu ki sabji

1. Take 1 kg of Pumpkin (chopped).
2. It’s 100 gm of Jaggery.
3. Take 1 of Tomato 🍅 finely chopped.
4. Make ready 1 piece of ginger slices.
5. Take 2 of green chillies.
6. Take of Salt as per taste.
7. It’s 1 teaspoon of black salt.
8. Make ready 1/2 Cup of Mustard oil.
9. You need of Powder masala.
10. Take 1 Teaspoon of coriander powder.
11. Take 1 teaspoon of turmeric powder.
12. Take 1 teaspoon of dry mango powder.
13. It’s 1 teaspoon of garam masala powder.
14. Make ready 1 teaspoon of Kashmiri red chilli powder.
15. Prepare of Dry Masala.
16. Make ready 2 of dry red chillies.
17. Make ready 1 teaspoon of Methi dane.
18. It’s 1 teaspoon of Cumin seeds.
19. Prepare 1/2 teaspoon of Asafoetida.
20. Take leaves of Bay.
21. It’s of Seasonings:.
22. You need of Coriander leaves chopped.
23. It’s of Rosted Kasuri methi.

Learn how to make bhandara style khatta meetha kaddu.The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe.

Kattha and Meetha kaddu ki sabji step by step

1. Turn on the gas flame add there oil. Waith for it's smoke 🔥. Then pour there dry masala. Rost it little bit for 1 sec. In a low flame..
2. Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins..
3. Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame..
4. Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry..

How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala.Wash and chop pumpkin (with the green peel )into medium size pieces.Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.

This is one of the easiest recipes you can make using pumpkin or kaddu.Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state.Kaddu ki sabji recipe with step by step photos.Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi The kaddu ki sabzi is easy and simple.Only cutting and peeling the kaddu takes some effort and time.