Recipe of Favorite Cheese buttons

Cheese buttons Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix the dough first, until it 's not sticky. (You may need to add flour)Let rest, mix stuffing. My mom made these mostly during Lent.

Here is the best “Cheese buttons” recipe we have found until now. This will be really delicious.

Ingredients of Cheese buttons

1. Prepare of Dough :.
2. Take 3 1/2 C of flour.
3. Make ready 1 1/4 C of water.
4. You need 2 of eggs.
5. You need 1 tsp of salt.
6. You need 1 Tbls of baking powder.
7. Prepare of Stuffing:.
8. Prepare 1 container of dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese.
9. You need 1 of egg.
10. Take 1 tsp of salt.

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Cheese buttons step by step

1. Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing..
2. Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. Lift and stretch dough out. Be sure not to make any holes in the dough..
3. Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out..
4. If your the only one making them, make them all. Lay them on top of parchment paper, not touching..
5. Place 2-3 in soft boiling water until they float..
6. Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!.

Once they are cooked, they are usually.Belly buttons are full of lint, bacteria, and fungi.If they're infected, there might also be a cheese-like liquid inside.

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