How to Cook Tasty Pretzel Dogs and Sausages

Pretzel Dogs and Sausages Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pretzilla® Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, Wisconsin's famous bratwursts. They also make great soft pretzel hot dog buns.

Here is the best “Pretzel Dogs and Sausages” recipe we have found so far. This is gonna really delicious.

Ingredients of Pretzel Dogs and Sausages

1. Make ready of Dough——————–.
2. It’s 1-1/2 cup of warm water.
3. It’s 2 tablespoons of active dry yeast.
4. Make ready 1 tablespoon of sugar.
5. Take 1-1/2 teaspoon of kosher salt.
6. Take 4-1/2 cup of all purpose flour.
7. Prepare 1 stick of butter.
8. It’s of Water————————.
9. You need 10 cups of water.
10. You need 2/3 cup of baking soda.
11. Prepare of Topping———————.
12. Take As needed of pink Himalayan salt.
13. Take 1 of large egg.
14. Prepare 1 tablespoon of water.
15. You need of Stuffing———————–.
16. It’s 1/2 pound of beef hotdogs.
17. Prepare 1/2 pound of smoked sausage.

Pretzel dogs with sausages, with ketchup sauce, wooden background.Homemade pretzel dough is made with beer, instead of water, for a richer flavor.Wrap around your favorite hot dogs and bake, and you'll have a wonderful Hot dogs wrapped in a pretzel are a perfect snack.Perfect for Super Bowl parties or the weekend tailgate!

Pretzel Dogs and Sausages instructions

1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast..
2. Mix the salt flour and butter..
3. When the yeast has activated, foamy, mix with the flour mixture..
4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour..
5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well..
6. Take the dough and divide into 8 parts..
7. Make ropes out of each part..
8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends..
9. All wrapped up..
10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds..
11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray..
12. Repeat till all the hotdogs and smoked sausage is wrapped..
13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage..
14. When the egg wash is on sprinkle with pink Himalayan salt..
15. Bake in the oven for 20-25 minutes..
16. Let rest 10 minutes and serve. I hope you enjoy!!!.

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