Recipe of Perfect Sweet potato hummus bowl

Sweet potato hummus bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor.

Here is the best “Sweet potato hummus bowl” recipe we have found until now. This will be really delicious.

Ingredients of Sweet potato hummus bowl

1. It’s of Hummus.
2. You need 1 of orange sweet potato.
3. Make ready As needed of olive oil.
4. It’s 1 can of chickpeas in brine.
5. Take 30 ml of olive oil.
6. Take 15 ml of lemon juice.
7. Take To taste of salt.
8. Take To taste of pepper.
9. It’s of Toppings.
10. Take 200 g of cucumber.
11. Take 120 g of cherry tomatoes.
12. You need Handful of baby spinach.
13. It’s 60 g of pickled beetroot cubes.
14. Prepare To taste of salt.
15. Take To taste of pepper.

This deliciously satisfying bowl bridges the gap between wholesome and comforting.You'll make a simple homemade hummus, which acts as your creamy base.You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges.A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer.

Sweet potato hummus bowl instructions

1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool.
2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper.
3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper.

Place the roasted cauliflower, lentils, and spinach in a large bowl and toss to combine.Dollop the sweet potato hummus onto a large serving.This savory dip is super smooth thanks to the addition of sweet potato, and we topped it off with crispy leeks and toasty pine nuts.

Serve with pita wedges, crackers, or cut veggies.Adding water to this sweet potato hummus recipe is key to a smooth and spoonable consistency.Was looking for something different to do with Sweet Potatoes and found this recipe.Although I understand the sensitivity to the use of the word Hummus. and I can appreciate others feelings.This Sweet Potato Hummus makes a perfect healthy snack that's packed with flavor.