How to Prepare Super Quick Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found so far. This will be really delicious.

Ingredients of Potato Salad

1. Make ready 4 lbs of potatoes.
2. Prepare 12 of eggs.
3. Make ready 1 pt of mayonnaise.
4. It’s 2 tsp of salt.
5. It’s 1/2 tsp of black pepper.
6. Prepare 1/2 tsp of Cajun seasoning.
7. It’s 1/8 tsp of smoked paprika.
8. Prepare 2 tsp of yellow mustard.
9. You need 1/4 c of Crab Boil.
10. Prepare 1 tsp of baking soda.

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Potato Salad instructions

1. Place eggs in a large pot, add enough cool water to cover them, add the baking soda..
2. Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled..
3. Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain..
4. Mash eggs and potatoes. Add remaining ingredients and mix thoroughly..
5. Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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