Steps to Cook Appetizing Crockpot Buffalo Chicken

Crockpot Buffalo Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Crockpot Buffalo Chicken is destined to become a new "dump and run" recipe favorite! The chicken is seeping with flavor from a bevy of seasonings as well as your favorite buffalo wings hot sauce.

Here is the best “Crockpot Buffalo Chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crockpot Buffalo Chicken

1. Make ready 2 of - Boneless Skinless Chicken Breasts.
2. Take 1 of - Franks Red Hot Buffalo Sauce (12 oz).
3. You need 1/2 of - oz Dry Ranch Mix.
4. You need 3 of - Tablespoons of Butter!.
5. It’s of Optional: 1/2 tablespoon Onion powder.
6. Take of Optional: 2 tablespoons Worcestershire sauce.

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Crockpot Buffalo Chicken instructions

1. Thaw 2 chicken breasts and cut in half when defrosted.
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time..
3. Mix mix mix mix mix mix.
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours..
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :).

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