Recipe of Yummy Kaddu ka halwa

Kaddu ka halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

Here is the best “Kaddu ka halwa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kaddu ka halwa

1. Prepare 1 cup of Pumpkin.
2. Make ready 3 tbsp of Sugar.
3. Prepare 1 tbsp of ghee.
4. Take 1 tsp of green cardamon.

Get a ripe Pumpkin to make Kaddu Halwa.You can also make Pumpkin Halwa from raw Pumpkin.Add cardamom to it and mix well.Kaddu Halwa - Butternut Squash Halva - Pumpkin halwa is ready.

Kaddu ka halwa instructions

1. First tak boiled pumpkin.
2. Now take a pan put in ghee add green cardamon, boiled mashed pumpkin fry 10 min now add sugar mix well.
3. Now halwa is ready.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi.Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.There are a lot of recipes in Indian cuisine that uses pumpkin.

This Kaddu ka Halwa recipe is prepared using kaddu (pumpkin), melon seeds and dry fruits.Loaded with health benefits, pumpkins are very rich in Vitamin A, antioxidants, potassium, vitamin C and fiber.Kaddu ka halwa is made of red Pumpkin.Red pumpkins are usually easily found in Pakistani markets by the end of Kaddu ka halwa is prepared for festivals and people enjoy making and eating it.Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi.