Recipe of Ultimate Kaddu ki Sabzi

Kaddu ki Sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Kaddu ki Sabzi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kaddu ki Sabzi

1. Make ready 4 tsp of oil.
2. Take 1 of bay leaf.
3. Prepare 1 tsp of cumin / zeera.
4. Take 1/4 tsp of methi / fenugreek.
5. It’s 2 of chilli, slit.
6. Take 1 tsp of ginger paste.
7. Prepare 600 grams of pumpkin / kaddu, cubed.
8. Take 1/4 tsp of turmeric.
9. Take 1 tsp of kashmiri red chilli powder.
10. Make ready 1/2 tsp of coriander powder.
11. Prepare 1/2 tsp of garam masala.
12. It’s 3/4 tsp of salt ½ cup water.
13. Prepare 1 tsp of jaggery.
14. Take 1 tsp of aamchur / dry mango powder.
15. Take 2 tbsp of coriander, finely chopped.
16. Take 2 tbsp of Fresh Mint chopped.

Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds.Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste.Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.

Kaddu ki Sabzi instructions

1. All INGREDIENTS are here 4 tsp oil 1 bay leaf 1 tsp cumin / zeera ¼ tsp methi / fenugreek 2 chilli, slit 1 tsp ginger paste 600 grams pumpkin / kaddu, cubed ¼ tsp turmeric 1 tsp kashmiri red chilli powder ½ tsp coriander powder ½ tsp garam masala ¾ tsp salt ½ cup water 1 tsp jaggery 1 tsp aamchur / dry mango powder 2 tbsp coriander, finely chopped 2 tbsp Mint chopped.
2. INSTRUCTIONS firstly, in a large kadai heat 4 tsp oil and saute spices. also, saute 2 chilli and 1 tsp ginger paste until it turns aromat. further, add 600 grams pumpkin and saute for 2 minutes. additionally, add spice powder and ¾ tsp salt. saute for 2 minutes until the spices are well combined. add ¼ cup water, cover and cook for 10 minutes stirring in between. cook until the pumpkin is cooked well..
3. Now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water.mix well and cook until the pumpkin absorbs all the flavour. finally, add coriander & mint and enjoy kaddu ki sabzi with roti..

Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.Apart from the puja, it also involves the observance of fast by devotees.Ingredients in Kaddu ki Sabzi Recipe

Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes.Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.