Recipe of Tasty Japanese-Style Crab Soup with Chikuwa

Japanese-Style Crab Soup with Chikuwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese-Style Crab Soup with Chikuwa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Japanese-Style Crab Soup with Chikuwa

1. Take 2 of Eggs.
2. Make ready 1 of Chikuwa.
3. Prepare 1 of the same amount as the chikuwa Mushrooms (I used shimeji this time).
4. It’s 1/4 of Carrot.
5. It’s 1 of as much (to taste) Green onion.
6. Take 1 tbsp of Katakuriko.
7. You need of For marinating:.
8. Make ready 1 tsp of Sake.
9. It’s 1 dash of Soy sauce.
10. Prepare 1 dash of Pepper.
11. Prepare of Sauce ingredients:.
12. Make ready 200 ml of or 1 dash less Water.
13. Make ready 5 of shakes Chinese soup stock.
14. Make ready 1 1/2 of ~ 2 tablespoons Tomato ketchup.
15. It’s 1/2 tsp of Sugar.
16. Make ready 1/2 tsp of Soy sauce.

Japanese-Style Crab Soup with Chikuwa step by step

1. Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces..
2. Crack an egg into a bowl and whisk, add in the chikuwa and shimeji mushrooms, grate the carrot, and mix it in. Add in the seasoning ingredients, and stir some more..
3. Coat a frying pan with cooking oil. Pour in the egg mixture, and flip it over once it has turned slightly golden brown, fry it on the other side, and put it on a plate..
4. Add the sauce to the same frying pan, bring it to a boil, and add in the katakuriko dissolved in equal parts water to thicken the sauce..
5. Add in the green onions whenever you wish. You can add them in after the sauce has thickened, or you can sprinkle them on top of the the plate as a finishing touch!.
6. Done!.