Recipe of Yummy Udang Balado (Prawns with Chili Sauce)

Udang Balado (Prawns with Chili Sauce) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Udang Balado (Prawns with Chili Sauce)" recipe we have found so far. This is gonna really delicious.

Ingredients of Udang Balado (Prawns with Chili Sauce)

1. You need 500 grams of prawns, shells removed.
2. You need 2 tbsp of ground chili.
3. Make ready 1 tsp of ground garlic.
4. It’s 1/2 tsp of palm sugar.
5. It’s 1 of small onion, sliced.
6. Make ready to taste of Salt.
7. Prepare of Juice from 1/2 of lime.
8. Prepare 1 tbsp of oil.
9. Take 2 tbsp of chopped celery.

Udang Balado (Prawns with Chili Sauce) instructions

1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent..
2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant..
3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered..
4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!.