Step-by-Step Guide to Prepare Yummy Dhaba Style Masala Chicken Curry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Dhaba Style Masala Chicken Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Masala Chicken Curry Recipe. This Dhaba Style Chicken Curry is the BOMB we've all been waiting for. It took some time, but this awesomeness is totally happening in my house right now!

You can have Dhaba Style Masala Chicken Curry using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dhaba Style Masala Chicken Curry

1. You need 500 gm of chicken.
2. It’s 1 of onion paste.
3. It’s 1 of onion chopped finely.
4. Take 2 tsp of ginger paste.
5. Prepare 7-8 of cashew nuts.
6. Take 2 tsp of melon seeds.
7. Prepare 1 tbsp of malai or fresh cream.
8. Make ready 2 tbsp of refined oil.
9. Take 1 tbsp of butter or ghee.
10. It’s 1 tsp of crushed kasoori methi.
11. Prepare 1 tsp of ajwain /carom seeds.
12. It’s 2 of cloves.
13. Make ready 1 of small stick cinnamon.
14. Make ready 2 of cardamoms.
15. Take 1 tsp of tandoori chicken masala.
16. You need 1 pinch of orange red food colour.
17. Prepare 2 tbsp of curd.
18. Make ready 2 tbsp of fresh tomato puree.
19. Make ready 1 of green chilli paste.
20. Prepare To taste of salt.
21. Prepare 1 pinch of sugar.
22. It’s 1 tbsp of lemon juice.
23. Make ready 1 tsp of Kashmiri red chilli powder.
24. Take 1/4 tsp of turmeric.
25. Take 1 tbsp of chopped coriander.

Truly dhaba style, and you can also twik as per your preference.Dhaba-style Spicy Chicken is an easy-to-cook North Indian recipe which is sure to be loved by all chicken lovers.It is a spicy non-vegetarian dish that you can have with naan or roti.It is going to be a treat for all the spice junkies who love to gorge on extra spicy delights.

Dhaba Style Masala Chicken Curry instructions

1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste..
2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken..
3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao..

If you don't have onion tomato masala ready - no worries just follow the ingredient list and prepare some.This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so flavorful and Transfer the chicken and sauce to a serving bowl.Sprinkle garam masala on top, garnish with the EXCELLENT!

This dhaba style chicken curry tastes best with rice.Serve hot steamed rice or a simple pulao recipe with this curry and hear the appreciation that you get from your loved one's.This goes well with plain parathas or naan as well and is a very yummy way of making chicken dish that does not require too.Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.I have tasted many a times dhabas on highways and love their food.