Step-by-Step Guide to Prepare Super Quick Samosa

Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Here is the best “Samosa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Samosa

1. It’s 2 of medium size potatoes.
2. Prepare 1 tsp of roasted peanuts.
3. Take 1 tsp of ginger and green chilli crushed.
4. Prepare 1/4 tsp of promenade seeds crushed.
5. You need 1/2 tsp of roasted coriander seeds powder.
6. Take to taste of red chilli powder.
7. Prepare to taste of salt.
8. Take 1/4 tsp of mango powder.
9. Take 1/2 tsp of cumin seeds.
10. Make ready ,2 tsp of ghee for making the stuffing.
11. Prepare 3-4 tsp of ghee for kneading the dough.
12. It’s 2 tbsp of finely chopped coriander leaves.
13. It’s As needed of Oil for fry the samosa.
14. Prepare As needed of Water for kneading the dough.
15. Prepare 1 cup of all purpose flour or maida.
16. It’s 1 tsp of carom seeds or ajwain.

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Samosas. this link is to an external site that may or may not meet accessibility guidelines.I had long time wish to try this mini samosa (or samsa as we call it).

Samosa step by step

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
3. In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.Serve samosas with an Indian meal, or pack them in your lunchbox.

I have seen here in Fairprice, frozen mini samosas.Its tiny and looks very pretty too.Aj also loves it as he had tried it as starters in.World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.