Simple Way to Make Perfect Loaded Potato Soup

Loaded Potato Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Here is the best “Loaded Potato Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Loaded Potato Soup

1. Take 6 of Yukon Gold Potatoes (Diced).
2. You need 1/2 of Large Yellow or Sweet Onion (Diced).
3. Take 3 Cloves of Garlic.
4. Take 4 Tbsp of Butter.
5. You need 4 Tbsp of All Purpose Flour.
6. You need 3 Cups of Whole Milk.
7. Take 3 Cups of Chicken Broth.
8. Make ready 1 lb of Bacon.
9. Make ready 1/2 Cup of Sour Cream.
10. You need 2 Cups of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
11. It’s 3-4 of Chicken Bouillon Cubes.
12. Take 1/2 tsp of Black Pepper (Or To Taste).
13. You need of Salt (To Taste).
14. Make ready 1 Bunch of Green Onions (Diced) (Garnish).

Loaded Potato Soup! (bacon, chedder cheese, sour cream).Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!It's all that's great about a baked potato, remade as a healthy soup.Thick, creamy loaded potato soup topped with all the fixings!

Loaded Potato Soup step by step

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes..
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.

This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.My favorite cream of chicken soup is from Pacific Foods and it is gluten free.Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

This quick and easy one-pot recipe is a cold weather staple!It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup.If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!Original recipe calls for only four slices of bacon, but I – being a little piggy.This Loaded Potato Soup is super creamy and loaded with all the favorites!