Simple Way to Cook Perfect Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

Here is the best “Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)" recipe we have found until now. This is gonna really delicious.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

1. Make ready Half of bunch of kangkung (you can replace with spinach or).
2. Prepare of sprouts.
3. Take of Cabbage.
4. Take of Cucumber.
5. You need 2 blocks of tofu.
6. Take of Lime juice.
7. It’s 50 g of palm sugar.
8. You need 100 g of peanuts.
9. You need 3 of chillies.
10. It’s 1 teaspoon of salt.
11. Prepare of Egg(s).
12. Make ready of Water.

Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.Incredibly customizable and perfect for a simple, basic yet.I used my food processor to make the sauce which was very easy and turned out great.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step

1. Fry the peanuts untill it gets brownish.
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
3. After you're done with the peanuts. Fry your tofu..
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.Gado-gado is my favorite Indonesian salad.This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.Indonesian gado-gado salad is a street salad that's not fussy.Whatever veggies you have on hand, throw them in and lavish with plenty of Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial.