Recipe of Perfect Kumro bhaja (fried pumpkin)

Kumro bhaja (fried pumpkin) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin.

Here is the best “Kumro bhaja (fried pumpkin)" recipe we have found until now. This is gonna really delicious.

Ingredients of Kumro bhaja (fried pumpkin)

1. Take 1/4 of pumpkin piece.
2. It’s 1/2 tsp of turmeric powder.
3. You need 1/2 tsp of red chilli powder.
4. You need 1/2 tsp of cumin & coriander powder roasted together.
5. It’s 2 tsp of maggi noodle masala.
6. Make ready of As required flour.
7. You need to taste of Salt.
8. Take 1/2 cup of oil.

I went to my sister in law's house and from there I learnt a new recipe.PUMPKIN FLOWER FRY = KUMRO FUL BHAJA.The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd).Kumro phool bhaja or pumpkin flower fritter is a breeze to make.

Kumro bhaja (fried pumpkin) step by step

1. Cut pumpkin as shown. Rub turmeric, salt in it..
2. Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve.

Examples - Aloo bhaja/Potato fries, Potol bhaja/Parwal fries, Kumro bhaja/Pumpkin fries, Begun bhaja/fried Eggplant, Uuche bhaja/Bitter-gourd fries.Sometimes fried fish may also accompany the white Rice.Kumro Phool Bhaja Bengali style is a super-easy pumpkin flower recipe.

You can munch on these delicious fritters as a snack or enjoy it with dal-baath.Try out this easy kumro phool recipe.Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter.For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin.Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure.