Steps to Prepare Perfect Double Dipped French Toast

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Double Dipped French Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Double Dipped French Toast Recipe.

You can cook Double Dipped French Toast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Dipped French Toast

1. Prepare 3 of Eggs.
2. Prepare 4 slices of white bread.
3. It’s 1/3 of milk.
4. Prepare of graham cracker crumbs.
5. You need of powdered sugar (optional).
6. Take of syrup or honey (optional).

Double Dipped French Toast instructions

1. Whisk 3 eggs and 1/3 cup of milk in a bowl..
2. Dip bread in the bowl of egg and milk so that it is wet on both sides..
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side..
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2..
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides..
6. Repeat step 3 and add whatever toppings you want!.
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!.