Recipe of Perfect Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui Recipe. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. **SWITCH to HD for the best experience. 'Jhol' in Bangla refers to a thin, watery curry made out of ground spices.

You can have Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

1. Take 6-8 pieces of Rohu Fish (Preferably Large).
2. It’s 6-8 of Dry Red Chillies (whole).
3. You need 50 gms of Mustard Oil (Frying the Fish & Cooking-Both).
4. You need as needed of Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside.
5. You need 1/2 tbsp of Ginger Paste.
6. Make ready 1 tsp of Turmeric Powder.
7. Take 1/2 tsp of Whole Cumin Seeds.
8. You need 1 of Tomato (Finely Chopped).
9. Make ready To Taste of Salt.
10. Prepare To Taste of Sugar.
11. Prepare 4-5 of Green Chillies (Slit).
12. You need as per need of Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional.
13. Prepare 2 Cups of Water (Hot- For the Gravy).

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Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui instructions

1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time.
2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste.
3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders.
4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later.
5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit.
6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up.
7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on.
8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated.
9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together.
10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY..

Lonka pora shorshe rui is an authentic Bengali Rohu fish recipe which goes well with plain white rice.Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said.Among the most commonly eaten fish in the country. * No Special Options or Whole: Fresh fish washed and packed as a whole. * Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to.

Bengali Fish curry (Rohu Machher Jhol) {English Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com.Steamed. -Rohu fish curry with the flavour of mustard.This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!Add mustard paste, red chilli powder, coriander powder and remaining turmeric powder.Bangra Machli (Mackerel Fish) And Sindhi Machli Jobhat (Rohu Fish) - Mackerel is a common name applied to a number of different species of fish.