How to Prepare Perfect Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

  • By Marian Rodriquez
  • 08 Jul, 2020
How to Prepare Perfect Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette
How to Prepare Perfect Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

  1. It’s 100 grams of Peeled shrimp.
  2. You need 1 of half a bunch Chrysanthemum greens.
  3. Prepare 2 of Eggs.
  4. Prepare 1 of ★Scallion.
  5. Make ready 100 grams of ★Katakuriko.
  6. Make ready 150 ml of ★Water.
  7. It’s 1 tsp of ★Salt.
  8. Take 1 dash of ★Pepper.
  9. Make ready of For the sauce:.
  10. Take 2 tbsp of Tomato ketchup.
  11. You need 1 tsp of Doubanjiang.
  12. You need 2 tbsp of sweet chilli sauce.
  13. You need 2 tbsp of Okonomiyaki sauce.

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Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette step by step

  1. Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length..
  2. Add a generous amount of oil to a frying pan and heat. Cook the shrimp..
  3. Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps)..
  4. Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat..
  5. Once the bottom has browned fold in half, replace the lid and continue to steam..
  6. Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce..

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