Recipe of Perfect Pumpkin Leaves Bharta (Kumro pata bata)

Pumpkin Leaves Bharta (Kumro pata bata) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung ». Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste.

Here is the best “Pumpkin Leaves Bharta (Kumro pata bata)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pumpkin Leaves Bharta (Kumro pata bata)

1. You need 8 of fresh pumpkin leaves.
2. Prepare 5 cloves of garlic.
3. Prepare 1 spoon of black cuming.
4. Prepare 3 of green chillies.
5. Take 1/2 spoon of salt.
6. It’s 5 spoons of mustard oil.

Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to savour.BENGALI roasted eggplant / Bengali Baigan Bharta.Kumro pata bata/pumpkin leave paste/pumpkin easy recipe/my middle class lifestyle vlog.Traditional Bengali Recipe ::: Kumro Patar Paturi :: Pumpkin Leaf paturi.

Pumpkin Leaves Bharta (Kumro pata bata) instructions

1. Cut the pumpkin leaves into 4 pieces..
2. In a pan add mustard oil. Then add black cuming, chillies and garlic. Then add pumpkin leaves and salt..
3. Fry for 10 to 15 minutes. One it fried let it cool. Then griend all in a griender. Once bharta is ready add two spoon mustard oil again. Mix all properly and serve with hot rice..

Brimming with curiosity, I ask Maa.What use are these pumpkin leaves of ?Wait till I fry the Kumro Patay Chingrir Bora, Maa smiles, I can guarantee you shall be left yearning for more.

A traditional,…» Kumro Pata Bata sathe Khuder Vat amazing Bangali Village Food Recipe prepared by Grandmother Today our Granny going to.Here is a bharta recipe or bata recipe of lau pata/bottle gourd leaf paste which is very tasty and delicious and easy to make.Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na.Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India.Bengali food culture never been completed without fish.