Simple Way to Make Super Quick Deconstructed Samosa Chole Chaat

Deconstructed Samosa Chole Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Deconstructed Samosa Chole Chaat” recipe we have found so far. This is gonna really delicious.

Ingredients of Deconstructed Samosa Chole Chaat

1. Make ready of For crust -.
2. You need of Whole wheat flour 1 /2 cup.
3. Make ready 2 cup of All-purpose flour.
4. You need 4 tbsp of Oil.
5. It’s of Water 1/2 cup or as required.
6. You need of Salt as per taste.
7. Make ready 1 tsp of Ajwain.
8. It’s of Oil for frying.
9. Take of For stuffing-.
10. Make ready 1 of boiled potato.
11. Make ready 1/2 cup of green peas.
12. Make ready 2-3 of chopped green chilies.
13. Prepare 1 tsp of grated ginger.
14. Prepare 2 tsp of chopped cilantro.
15. Prepare 1/4 cup of roasted chopped peanuts.
16. Make ready 1/8 tsp of asafoetida,.
17. It’s 1/2 tsp of red chilli powder.
18. You need 1 tsp of coriander powder.
19. Make ready 1 tsp of cumin seeds.
20. Make ready of For chole -.
21. Take 1 cup of boiled chole.
22. Make ready 1/2 cup of chopped tomatoes.
23. Make ready 1/2 cup of finely chopped onions.
24. Take 1/2 tsp of each ginger garlic paste.
25. Prepare 1 tsp of coriander powder.
26. Make ready 1/2 tsp of cumin powder.
27. Make ready 1/2 tsp of turmeric powder.
28. Prepare of Salt as per taste.
29. Prepare 1/2 tsp of red chilli powder.

Deconstructed Samosa Chole Chaat instructions

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.
3. Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..

1. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.

1. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve…..