Recipe of Perfect Plecing kangkung

Plecing kangkung Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat.

Here is the best “Plecing kangkung” recipe we have found so far. This is gonna really delicious.

Ingredients of Plecing kangkung

1. It’s of for the coconut topping.
2. It’s 2 of long red chilies, roughly chopped.
3. You need Pinch of salt.
4. You need 1 tsp of coconut oil.
5. Take 1 of palm sized piece of fresh coconut.
6. You need of for the broccoli.
7. It’s 500 g of Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths.
8. Prepare of for the dressing.
9. Make ready 2-5 of bird's eye chilies (depending on your heat tolerance).
10. You need 1 of kaffir lime leaf, torn.
11. You need 1/2 tsp of shrimp paste or dried anchovies.
12. Prepare 6 of cherry tomatoes, halved and deseeded.
13. It’s pinch of salt.
14. It’s 1 tsp of brown sugar.
15. Take 1 of lime, halved.
16. It’s of small handful of roasted peanuts.
17. Take of for garnishing.
18. Take 1 tbsp of fried garlic.
19. Take 1 of long red chilli finely sliced on the diagonal.
20. It’s of Cheeks of lime, to serve.

Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok.Mau membuat plecing kangkung khas Lombok?Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung, mungkin sebagian orang merasa asing dengan hidangan yang satu ini.Plecing kangkung merpakan hidangan khusus yang berasal dari daerah Nusa Tenggara Barat.

Plecing kangkung instructions

1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil..
2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed..
3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency..
4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside..
5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside..
6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly..
7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime..

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.Plecing kangkung made from blanched kangkung leaf ( Ipomoea aquatica ) served cold with plecing sambal.Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Peluang usaha plecing kangkung -Plecing kangkung!Tentu masakan dari sayur kangkung ini tak asing lagi terdengar di telinga Anda.Plecing kangkung merupakan salah satu makanan khas dari.Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam.