Recipe of Perfect Chapati za malenge

Chapati za malenge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed.

Here is the best “Chapati za malenge” recipe we have found until now. This is gonna really delicious.

Ingredients of Chapati za malenge

1. Prepare 6 cups of all purpose flour.
2. You need of salt and sugar.
3. It’s 100 g of pumpkin.
4. Prepare 2 cups of warm water.
5. Make ready 1 bunch of dhania (finely chopped).
6. Take of oil.

Most popular. sw Walikuwa maskini, na chakula chao kilikuwa chapati za mahindi, maharagwe, mchuzi wa pilipili, wali wenye umajimaji, mkate mtamu, na chai.I and the local farmers in my hometown are now buddies.Nikikosanga ata siku moja kutoklezea sokoni masimu t undo napata.Ama they think I have succumbed to my "disease"?

Chapati za malenge step by step

1. Ensure you have all the ingredients.
2. Peel the pumpkin.
3. Boil it till soft. Allow them to cool..
4. In a large mixing bowl, put the pumpkins and mash them to a thick smooth paste, add in the flour, 3 tbsp oil, sugar, salt and dhania and mix evenly.
5. Add in the water and 2 tbsp of oil and mix to a stiff soft dough. lift the dough and spray some oil then return the dough. cover and allow to rest for 20 minutes.
6. Divide the dough in to pieces and form a ball-like shape. Then roll 1 by 1 and apply oil, cut a radius and roll..
7. Then roll into a big circle and put in a pan add oil then turn the other side and let it make brown patches both sides. Do this for the rest of the dough balls. Serve with your favorite item..

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya ilikiCurry powderTurmeric powderMustard seeds or rai seedsSalt to.What is the best food in Bungoma and where to eat it?

I eat arrow roots, sweet potatoes and mboga za malenge for breakfast- omena, rice for lunch and to sweeten things up at night, FRUITS for supper (ok not every night.