Steps to Cook Super Quick Mike's Lobster & King Crab Claw Cheese Spread

Mike's Lobster & King Crab Claw Cheese Spread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mike's Lobster & King Crab Claw Cheese Spread” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Lobster & King Crab Claw Cheese Spread

1. It’s 1 Pound of Rock Lobster Tails [meat weight - fine chopped].
2. You need 1 Pound of Pre-steamed King Crab Claws [meat weight -fine shread].
3. Make ready as needed of Quality Dry White Wine.
4. It’s 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
5. Make ready 1/2 Cup of Chives [fine chopped].
6. Prepare 1/2 tsp of Lemon Pepper.
7. It’s 1 Dash of Lemon Juice.
8. It’s 1/2 tsp of Old Bay.
9. Prepare of ● Options.
10. Take of Toasted Bagles.
11. Take of Chilled Vegetables.
12. Prepare of Lemon Wedges.
13. Take of Crackers.

Luke's Lobster is a recommended authentic restaurant in Manhattan, United States of America, famous for Lobster Roll.Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster!We serve ours up two ways in.Luke's Lobster is New York City's freshest, most affordable lobster roll – straight from the docks of Maine.

Mike's Lobster & King Crab Claw Cheese Spread instructions

1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill..
2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges..
3. This spread makes for great gifts!.
4. Enjoy!.

Learn more about the Luke's Lobster story and our Maine-style lobster.Chinese Style LOBSTER: BOSTON Lobster Tour.UNLIMITED LOBSTER Brunch & Korean SEAFOOD BBQ in Las Vegas!

It doesn't take a master chef to make a great lobster roll.Luke Holden had no restaurant experience when he quit his banking job to bring Maine-style lobster rolls to New York City.Now, Luke's Lobster is in three countries and cities.Lukes lobster also supports so many causes and nonprofit orgs and maine lobster industry.Nothing more needs to be said.