Steps to Cook Perfect Scrambled eggs in a Toast with sardine and baked beans

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Scrambled eggs in a Toast with sardine and baked beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs in a Toast with sardine and baked beans Recipe. Meanwhile, heat a large skillet over medium-high heat. Divide the toast among plates; top each.

You can cook Scrambled eggs in a Toast with sardine and baked beans using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scrambled eggs in a Toast with sardine and baked beans

1. Take of Bread.
2. Make ready of Eggs.
3. Make ready of Sardine.
4. It’s of Baked beans.
5. It’s of Veg oil.

Vælg mellem et stort udvalg af lignende scener.Pour the eggs in and start scrambling.When the eggs starts to get runny, add the soft butter and mix well.Keep scrambling till it reaches your desired Now toast your bread in a toaster.

Scrambled eggs in a Toast with sardine and baked beans step by step

1. Put your pan with a little veg oil on fire 🔥, when is hot…. Pour in your eggs and fry… Stir continuously to scramble the eggs, turn off heat,.
2. Bring your bread, preferably slice bread…. Put your eggs on a laof, cover up with another loaf, put in your toaster… Cover to toast.
3. Serve with your sardine and baked beans.
4. Enjoy.

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