Step-by-Step Guide to Cook Perfect BiCaiWo Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, BiCaiWo Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

BiCaiWo Soup Recipe. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty.

You can cook BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of BiCaiWo Soup

1. Prepare 1 packages of vermicelli.
2. Prepare 1 piece of Carrot.
3. Make ready 1 packages of chinese green cabagge.
4. You need 1 of garlic, chopped.
5. Prepare 5 of chili.
6. Take 1 of chicken nugget.
7. It’s 1 tsp of salt.
8. It’s 1 tsp of sesame oil.
9. Prepare 1 tsp of mushroom flavoring.
10. Make ready 1/2 tsp of pepper.
11. You need 1 of water.

Vietnamese Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot)Vietnamese Home Cooking Recipes.Asian Chicken Noodle Soup - Eat, Live, Run.Just the scent of this soup is healing.You start by sauteing garlic and ginger in sesame oil then add chicken, vegetables, both and noodles.

BiCaiWo Soup instructions

1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water..
2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown.
3. Put the vermicelli into the pan and stir it for awhile.
4. Add water as much as you like for the soup.
5. Put the chopped carrot and chinese green cabagge into the soup and stir it..
6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl..
7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy.

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