Simple Way to Cook Perfect Porkchops, Gravy, with Cashew Pork Dressing

Porkchops, Gravy, with Cashew Pork Dressing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Porkchops, Gravy, with Cashew Pork Dressing” recipe we have found until now. This will be smell and look delicious.

Ingredients of Porkchops, Gravy, with Cashew Pork Dressing

1. Make ready of Porkchops.
2. Prepare 2-1/4 pound of bone-in porkchops.
3. Take 1-1/2 pound of boneless porkchops.
4. Prepare As needed of salt.
5. Take of Seasoned flour.
6. Take 3 cup of all-purpose flour divided.
7. You need 2 teaspoon of ground sage.
8. It’s 1 teaspoon of salt.
9. Prepare 1 teaspoon of granulated garlic powder.
10. Prepare of Dressing.
11. You need 2 cups of whole cashews.
12. It’s 12 ounces of cornbread Stuffing Preppridge Farms.
13. You need 2-1/2 pound of ground pork.
14. You need 2 of gala apples.
15. Prepare 1 teaspoon of ground cinnamon, apples.
16. It’s 1/2 cup of brown sugar, apples.
17. Make ready 1/3 teaspoon of salt, apples.
18. Make ready 1 of tube chicken broth powder.
19. Make ready 1 stick of butter.
20. Take 1 cup of sliced celery.
21. You need 1 cup of diced onion.
22. Make ready of Gravy.
23. Prepare 1 cup of oil from cooking porkchops.
24. Prepare 1-1/2 cup of seasoned flour from above.
25. Make ready 1 of tube powdered chicken broth.
26. Take 1-1/2 cup of chicken broth.
27. Prepare 3 cups of water.
28. Take As needed of salt.

Porkchops, Gravy, with Cashew Pork Dressing step by step

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.