Step-by-Step Guide to Cook Tasty Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato Salad

1. Take 1 kg of small-medium potatoes.
2. You need 150 g of radish.
3. It’s 70 g of red onion.
4. Take 60 g of spring onion.
5. It’s 50 g of arugula.
6. Prepare 100 g of pickles + 1tbsp pickle juice.
7. It’s of Mayo.
8. Make ready 100 g of soy yogurt.
9. Take 50 g of coconut yogurt.
10. You need 10 g of dijon mustard.
11. It’s 2-3 tsp of lemon juice.
12. Make ready of Spices.
13. Take 1/2-3/4 tsp of salt.
14. Make ready of Pepper.
15. Prepare of Garlic powder.

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Potato Salad instructions

1. Wash potatoes, cook in salted water until soft (20-30min).
2. Drain and soak in cold water until cool.
3. Peel potatoes and chop into 1/2-1cm thick pieces.
4. Separately combine mayo ingredients and spices.
5. Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles.
6. Add veggies & mayo to potatoes, combine.
7. Refrigerate and let cool.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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