Simple Way to Cook Perfect Mini Sate Maranggi -- Marinated Indonesian Satay

Mini Sate Maranggi – Marinated Indonesian Satay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mini Sate Maranggi – Marinated Indonesian Satay” recipe we have found until now. This is gonna really delicious.

Ingredients of Mini Sate Maranggi – Marinated Indonesian Satay

1. It’s 400 gram of beef (I used tenderloin), cubed.
2. Prepare 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
3. Make ready 1 tbsp of palm sugar.
4. You need 1 tsp of ground coriander.
5. Take 1 tsp of ginger paste.
6. It’s 1 tbsp of garlic paste.
7. Take 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
8. Make ready 1 of beef bouillon, crushed.
9. It’s 1/2 tsp of crushed black pepper.
10. It’s 1 tsp of ground tamarind.
11. Make ready 1 pinch of salt.
12. It’s 2-3 tbsp of oil.

Mini Sate Maranggi – Marinated Indonesian Satay instructions

1. Combine all ingredients except beef until it forms a thick paste..
2. Add cubed beef and marinate for at least an hour or overnight..
3. Skewer the beef. Grill or cook in a pan..
4. I prefer mini skewers because they fit well in my kids' lunchboxes..